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Culture Days St. Albert


Moroccan Chicken & Veggie Tagine

Sun, Sept 18, 4 - 5pm

Join Chef Tarik Ghazal online to make this traditional Moroccan dish.


Jerk Chicken

Sat, Sept.10th, 12noon to 1:30pm

During this class we will be making some jerk marinade and taking about the different ingredients that go into the mix, but most importantly, we will be having fun!

Presenter: Natricia Walters, born and raised in Jamaica and immigrated to Canada 17 years ago. Natricia is the mom of two awesome children and works full-time as a healthcare worker. Natricia loves working with her hands, whether it be cooking, sewing or writing. Her spare time is spent with her children and reading.

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Eforiro Soup from Nigeria

Join Kessy Iwegbue to make one of the most popular vegetable soups in Nigeria.

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Metis Medicinal Plants

Join us at the St. Albert Grain Elevator Park, with the Musée Héritage Museum, for a Metis Medicinal Plants workshop.
Sat, Sept. 3rd & 4th, 1pm & 2:30pm

Métis people have called the area around Big Lake and the Sturgeon River home for generations. Come experience Métis culture at St. Albert’s Historic River Lot 24 through dance, drop-in activities, and intimate conversations about aspects of Métis culture. After visiting our historic homes and grain elevators, be sure to explore the new outdoor exhibit Lii Buflo: A Métis Way of Life produced in collaboration with Métis community members, knowledge keepers, Elk Island National Park & the Arts and Heritage Foundation of St. Albert. 

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