Making African Vegetable Soup
Africans & African Descendants Friendship Club of St. Albert
Saturday, Sept 23rd, 11 AM
Little White School House
Participants will have an opportunity to taste the soup and also do a tour of the historic little white school built in 1948!
Ingredients: Grounded Melon Seeds, Red Bell Pepper, Habanero, Beef, Dried fish, Stockfish, Blended crayfish, Palm oil, Chopped kale/Spinach , Salt, Boullion cubes
Yinka was born and raised in Lagos Nigeria. Cooking was a hobby she discovered during her undergraduate studies at the University of Ibadan. Food is a game changer and during the course of learning more about food and cooking, she has made lots of friends and created new connections. She manages her Instagram page @yinkusbites where she share food pictures, recipes and alternatives to Nigerian ingredients and vegetables. See her page https://www.instagram.com/yinkusbites.